Menu – Private Functions

Function Starters 

Classic Prawn Cocktail

prawns in a seafood sauce with salad leaves, served with a roll & butter

 

                 Melon & Elderflower Cocktail                   

 

                              Deep Fried Whitebait                              

served with mixed leaves, bread & butter and a lemon & dill mayonnaise

 

Smoked Salmon

served simply with mixed leaves, bread & butter with a honey & mustard dressing

 

Chicken & Mango Korma Salad

served on a bed of mixed leaves

 

Duck a L’Orange Pate

with mixed leaves & melba toast

 

Homemade Soups including:-

butternut squash

leek & potato

roasted red pepper & tomato  

 

Function Main Courses

 

Chicken Chasseur

(in a rich red wine sauce with mushrooms & shallots)

 

Chicken, Bacon & Cream Cheese Roulade

served with a cream sauce

 

Roast Beef with Yorkshire Pudding

 

Slow Braised Feather blade Steak

in a rich red wine, shallot & mushroom gravy

 

Slow Roasted Pork Ribeye Steak

served in a creamy Madeira Sauce

 

FISH

Herb Crusted Sea Bream

Poached Fillet of Salmon with a watercress sauce

 

VEGETARIAN DISHES

Mushroom Wellington

stuffed with tomatoes, spinach & blue cheese

 

Leek and Goat’s Cheese Puff Pastry Tartlet

served with cherry tomatoes

 

Gnocchi Gratin

creamy white wine and mushroom reduction topped with mozzerella

 

All of the above served with a seasonal vegetable platter &

new potatoes OR roasted potatoes

Function Homemade Desserts

 

Chocolate & Baileys Cheesecake

served with a raspberry compote

 

Classic Crème Brulee

 

Belgium Chocolate Brownie

served warm with ice cream

 

Mixed Berry Crumble

served with hot custard/pouring cream

 

Passionfruit Tart

served with mango coulis

 

Key Lime Pie

served with berries

 

Lemon Posset

served with mini meringues

 

Rich Chocolate Torte

served with Chantilly cream

 

Pear and Frangipane Tart

served with Chantilly Cream

 

Selection of Cheese & Biscuits

Any intolerances/special dietary requirements must be notified to us in advance

& we will do our best to accommodate an individual’s needs