Menu – Private Functions

Function Starters 

Classic Prawn Cocktail

prawns in a seafood sauce with salad leaves, served with a roll & butter


                 Melon & Elderflower Cocktail                   


                              Deep Fried Whitebait                              

served with mixed leaves, bread & butter and a lemon & dill mayonnaise


Smoked Salmon

served simply with mixed leaves, bread & butter with a honey & mustard dressing


Chicken & Mango Korma Salad

served on a bed of mixed leaves


Duck a L’Orange Pate

with mixed leaves & melba toast


Homemade Soups including:-

butternut squash

leek & potato

roasted red pepper & tomato  


Function Main Courses


Chicken Chasseur

(in a rich red wine sauce with mushrooms & shallots)


Chicken, Bacon & Cream Cheese Roulade

served with a cream sauce


Roast Beef with Yorkshire Pudding


Slow Braised Feather blade Steak

in a rich red wine, shallot & mushroom gravy


Slow Roasted Pork Ribeye Steak

served in a creamy Madeira Sauce



Herb Crusted Sea Bream

Poached Fillet of Salmon with a watercress sauce



Mushroom Wellington

stuffed with tomatoes, spinach & blue cheese


Leek and Goat’s Cheese Puff Pastry Tartlet

served with cherry tomatoes


Gnocchi Gratin

creamy white wine and mushroom reduction topped with mozzerella


All of the above served with a seasonal vegetable platter &

new potatoes OR roasted potatoes

Function Homemade Desserts


Chocolate & Baileys Cheesecake

served with a raspberry compote


Classic Crème Brulee


Belgium Chocolate Brownie

served warm with ice cream


Mixed Berry Crumble

served with hot custard/pouring cream


Passionfruit Tart

served with mango coulis


Key Lime Pie

served with berries


Lemon Posset

served with mini meringues


Rich Chocolate Torte

served with Chantilly cream


Pear and Frangipane Tart

served with Chantilly Cream


Selection of Cheese & Biscuits

Any intolerances/special dietary requirements must be notified to us in advance

& we will do our best to accommodate an individual’s needs